Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week, he heads to a striking restaurant inside Lake Como Pavilion to sample their new spring menu. Roffignac Ingredients 1 ½ oz Pierre Ferrand 1840 Cognac 1 oz Raspberry Shrub * Club Soda Orange peel garnish Como Dockside (credit: CBS) * To…

via Mike’s Mix: Roffignac At Como Dockside — WCCO | CBS Minnesota

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